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For the very first time, the Harvey Nichols Second Floor Brasserie is venturing out from its Manchester home and setting up in Bolton. For just four days, Harvey Nichols will be hosting their Supper Club at the Bolton Food and Drink Festival.
Open for business for the duration of the festival, they will be offering lunch on Friday 26, Saturday 27, Sunday 28 and Monday 29 August from 12noon to 3pm and dinner on Friday 26, Saturday 27 and Sunday 28 August from 6.30pm to 9.30pm.
The Supper Club will be located in the site of the former Olive Press Restaurant on Nelson Square. Head chef Stuart Thomson and sous chef, Matthew Horsfield, will be serving up seriously delicious, mouth-watering cuisine in the form of a three course menu for you to indulge in. Enjoy three courses, including a ‘Beefeater' Tom Collins cocktail on arrival for just £20 per person.
For more information on this event, please call 0161 828 8573, available Monday - Friday 9am-5pm or click here to book online now.
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